Venue Housekeeping
New York
Workplace: OnsitePart timeUSD 17 - 18 hourlyFunction: Hospitality & Food ServiceSkills: ["Safety focus","Independent work","Troubleshooting","Preventive maintenance","Attention to cleanliness"]Maintain a safe, clean, and guest-ready venue by performing routine and emergency maintenance and cleaning tasks. Troubleshoot, repair, and maintain production equipment using predictive and preventive maintenance systems, including mechanical, electrical, pneumatic, and hydraulic repairs. Support sustainability efforts by organizing recycling and waste-sorting, assist with event closeout tasks, and perform related plumbing and carpentry work. Work with safety regulations and follow equipment manuals and work orders.
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