Sous Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 8+ yearsEducation: bachelorsSkills: ["Leadership","Quality focus","Organizational skills","Adaptability","Problem-solving"]

Oversee daily kitchen operations as Sous Chef (QA), ensuring food preparation, cooking, and presentation meet high culinary and quality standards. Maintain food safety and sanitation compliance, complete required food hygiene documentation, and monitor holding, storage, and rotation practices. Lead and supervise kitchen staff, delegate tasks, support menu and recipe development with the Executive Chef, and manage inventory, supplier ordering, and equipment readiness.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
12 hours ago

Sous Chef (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Oversee daily kitchen operations as Sous Chef (QA), ensuring food preparation, cooking, and presentation meet high culinary and quality standards. Maintain food safety and sanitation compliance, complete required food hygiene documentation, and monitor holding, storage, and rotation practices. Lead and supervise kitchen staff, delegate tasks, support menu and recipe development with the Executive Chef, and manage inventory, supplier ordering, and equipment readiness.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee cooking and meal preparation, checking food quality and monitoring cooking techniques.
  • •Support the Executive Chef with menu and food & drink development in line with budgets.
  • •Ensure kitchen quality standards and maintain food hygiene documentation and environmental health reporting when required.
  • •Supervise and inspect preparation and cooking equipment to keep it clean, sanitary, and in working order.
  • •Manage inventory: order supplies, negotiate with suppliers, control stock, and ensure proper holding, storage, and food rotation practices.

Key Requirements

  • •8+ years of working experience, including 5+ years in a relevant role.
  • •Strong leadership and management skills to supervise kitchen staff and delegate tasks.
  • •Proficiency in a wide range of cooking techniques, cuisines, and food preparation methods.
  • •Excellent organizational skills to prioritize tasks and manage kitchen workflow under pressure.
  • •Bachelor’s degree in Culinary Arts (or a related field).
Experience:8+ years
Education:Bachelor's in Culinary Arts
Skills:LeadershipQuality focusOrganizational skillsAdaptabilityProblem-solving
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website