Line Cook - Cañón 49
Grand Canyon University
Phoenix
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1+ yearsEducation: high_schoolSkills: ["Communication","Cooperation","Troubleshooting","Time management"]Prepare and cook food items for Canyon 49 according to SOPs to deliver consistent, high-quality dining. Maintain sanitation and safe food-handling practices while meeting FDA/OSHA requirements, portion dishes accurately, and control food waste and costs. Handle special customer requests related to food allergies or intolerances, restock throughout your shift, and follow incident reporting procedures. Support other kitchen/restaurant areas as needed.

