Line Cook
Chicago
Workplace: OnsiteFull timeUSD 48,000 - 72,000 annuallyFunction: Hospitality & Food ServiceExperience: 1+ yearsSkills: ["Accuracy","Speed","Food safety"]Prepare and cook assigned recipes as part of the kitchen line, including ingredient prep (cleaning, cutting) and plating foods according to the chef’s guidance. Support daily kitchen setup and stocking, and ensure kitchen operations follow food safety procedures, hygiene standards, and regulations. Work with accuracy and speed while handling cooking methods, ingredients, equipment, and assigned tasks.
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