Unit Manager (CH)
Switzerland
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Communication","Motivation","Dynamism","Organizational skills"]Lead the operations of two locations (West and Ost) as the operational manager, directly overseeing staff and ensuring effective shift and duty planning. Drive a positive site culture through motivation, coaching, and on-the-job training. Own day-to-day business results, budgets, inventory and cash processes, and ensure strict compliance with HACCP and safety standards. Represent the business externally with a strong guest-hosting mindset while ensuring sales and product standards.
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