Restaurantmanager (m/w/x)

Kempinski
Austria
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Service orientation","Organizational skills","Sense of responsibility","Team leadership","Problem handling","Training and coaching","Continuous improvement","Communication"]

Lead the restaurant team at a year-round luxury hotel in Kitzbühel, creating memorable guest experiences for international visitors. Drive continuous process improvements, manage complaints, and oversee daily operations including the Micros cash register system. Ensure adherence to quality standards, conduct role-appropriate staff training, and support the F&B Manager in all matters. Collaborate in a dynamic team with strong in-house training and development opportunities.

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Kempinski
Kempinski
1 hour ago

Restaurantmanager (m/w/x)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 1 hour agoStatus: Live
Reposted: similar role first listed 7 months ago

Job Summary

Lead the restaurant team at a year-round luxury hotel in Kitzbühel, creating memorable guest experiences for international visitors. Drive continuous process improvements, manage complaints, and oversee daily operations including the Micros cash register system. Ensure adherence to quality standards, conduct role-appropriate staff training, and support the F&B Manager in all matters. Collaborate in a dynamic team with strong in-house training and development opportunities.
Location: Austria
Workplace: Onsite
Employment Type: Full time · Permanent
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Create unforgettable dining experiences by leading your team for international guests in the hotel restaurant.
  • •Continuously improve processes to ensure maximum efficiency in day-to-day operations.
  • •Handle complaint management in a confident manner.
  • •Manage the Micros cash register system for your department.
  • •Ensure compliance with quality standards and provide proper training for team members; support the F&B Manager in all areas.

Pay and Benefits

Perks:Meal AllowanceTraining13th Salary14th SalaryStaff DiscountsAnnual BonusStaff RatesLearning Budget

Key Requirements

  • •Enjoy making people happy with excellent service and have a passion for gastronomy.
  • •Strong organizational skills and a high sense of responsibility.
  • •Very good German and English skills; other languages are an advantage.
  • •Enjoy learning and share your specialist knowledge with your team.
  • •Completed training in hospitality/gastronomy and several years of experience in a comparable luxury hospitality/gastronomy role; solid Micros cash register system knowledge.
Experience:Luxury hospitalityFood & BeverageHospitalityGastronomy
Skills:Service orientationOrganizational skillsSense of responsibilityTeam leadershipProblem handlingTraining and coachingContinuous improvementCommunication
Languages:GermanEnglish
Tech Stack:Micros

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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Glassdoor: 4.0
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