Maintenance Technician

Maintain and troubleshoot electrical and mechanical equipment to keep the plant running smoothly in a fast-paced food processing environment. You’ll review work orders (using SAP), respond to emergencies, read technical documents, and perform hands-on repairs and preventive maintenance. Responsibilities include installing and maintaining mechanical, piping, and electrical control systems, fabricating replacement parts, monitoring equipment for malfunctions, and following LOCKOUT/TAGOUT and GMP safety protocols.