Kitchen Shift Lead, DashMart
St. Louis
Workplace: OnsiteFull timeUSD 20.1 - 20.1Function: Hospitality & Food ServiceEducation: high_schoolSkills: ["Leadership","Teamwork","Self-motivation","Attention to detail","Professionalism"]Lead kitchen execution inside a shared DashMart facility, taking shift-level responsibility for food preparation, cleanliness, safety, and order accuracy. You’ll oversee Kitchen Operations Associates and Shift Coordinators, act as the primary escalation point, coach teams on food safety and workflow standards, and partner with DashMart leadership to improve facility performance and maintain a collaborative “One Team” environment.
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