Cooking Coach

Leland
United States
Workplace: RemoteContractFunction: Hospitality & Food ServiceSkills: ["Coaching","Teaching","Structured approach","Career guidance","Communication"]

Coach clients to build strong cooking skills and launch or advance culinary careers through virtual sessions. Help clients define cooking goals, teach core techniques, knife skills, recipe development, and meal planning, while covering food safety, sanitation, and kitchen management. For career-focused clients, provide resume review, interview prep, and networking strategy to help them land their first role. Set your own hours and rates while partnering with the team to deliver a supportive experience.

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FursaFursa
Leland
Leland
1 month ago

Cooking Coach

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live

Job Summary

Coach clients to build strong cooking skills and launch or advance culinary careers through virtual sessions. Help clients define cooking goals, teach core techniques, knife skills, recipe development, and meal planning, while covering food safety, sanitation, and kitchen management. For career-focused clients, provide resume review, interview prep, and networking strategy to help them land their first role. Set your own hours and rates while partnering with the team to deliver a supportive experience.
Location: United States
Workplace: Remote
Employment Type: Contract
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Work with clients to explore goals and determine what they want to achieve in cooking.
  • •Teach core cooking techniques, knife skills, recipe development, and meal planning.
  • •Cover food safety and sanitation and help build kitchen management fundamentals.
  • •For culinary career clients, provide resume review, interview prep, and networking strategy.
  • •Host sessions virtually, set your own hours and rates, and partner with the team to deliver a high-quality experience.

Key Requirements

  • •Professional culinary experience.
  • •Prior coaching or teaching experience.
  • •Strong knowledge of core cooking techniques, knife skills, recipe development, and meal planning.
  • •Experience teaching or covering food safety and sanitation and kitchen management fundamentals.
  • •A clear, structured approach to helping clients grow their cooking skills and culinary career.
Skills:CoachingTeachingStructured approachCareer guidanceCommunication

Company Brief

Leland
Leland is a coaching marketplace connecting learners with expert coaches, courses, content, and community to support career and educational goals, including test prep, admissions, and professional upskilling.
Industry: EdTech
Company Size: Medium (51 to 250 employees)
Growth: Growth Stage Startup
Funding: Series A
Headquarters: Stanford, United States
Founded: 2021
WebsiteLinkedIn