Commis de Cuisine (f/m/d)
Switzerland
Workplace: OnsiteSeasonalFunction: Design (Product/UX/UI/Visual)Education: certificationSkills: ["Attention to detail","Creativity","Quality awareness","Structured approach","Team-oriented work"]Join a creative, dynamic culinary team for the winter season 2026/2027 at a grand Kempinski hotel in St. Moritz. As a commis de cuisine, you’ll perform daily mise en place, prepare and cook dishes assigned to your station, and maintain kitchen quality and recipe standards. You’ll also support proper food storage and HACCP compliance. Enjoy staff accommodation nearby and onsite employee amenities.
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