Smithfield Foods

2 months ago

Managing Director, Operations

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Lead designated manufacturing operations by planning, organizing, directing, and controlling critical activities across multiple facilities. Drive world-class manufacturing performance through safety, cost, quality, customer service, and production efficiency, while approving control plans, budgets, and improvement initiatives. Provide strategic vision and roadmap, manage operating budgets, and foster continuous improvement, innovation, and a positive employee experience through coaching and development.

Location: Sioux Falls

Workplace: Onsite

Employment Type: Full time

Job Function: Executive & General Management

Seniority: President level

Key Responsibilities

•Oversee multiple facilities and guide department heads with goals, standards, progress reviews, and KPI-based performance evaluation.
•Drive business objectives across safety, cost, quality, customer service, and production efficiencies; review and approve control plans, budgets, and major projects.
•Lead initiatives to maximize employee contribution to product quality and production efficiency; maintain prompt, accurate reporting for plant operations.
•Provide strategic vision and roadmap, defining goals and short- and long-term plans and budgets for areas of responsibility.
•Develop a positive employee experience through employee development and coaching.

Pay and Benefits

Perks:Relocation

Key Requirements

•Bachelor’s degree and 15+ years of progressive experience in operations, engineering, supply chain, or a similar field (or equivalent combination of education and experience).
•7+ years of demonstrated experience managing and developing teams.
•Solid understanding of end-to-end processes in a food (preferably meat) manufacturing environment.
•Prior experience across producing, purchasing, engineering, and production control with a proven track record of success.
•Ability to establish credibility, be decisive, and support company preferences and priorities.

Experience:15+ yearsFood manufacturingMeat manufacturingOperationsSupply chainEngineeringProduction control

Education:Bachelor's

Skills:LeadershipCoachingContinuous improvementCommunicationAccountability

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

2 months ago

Managing Director, Operations

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Location: Sioux Falls

Workplace: Onsite

Employment Type: Full time

Job Function: Executive & General Management

Seniority: President level

Key Responsibilities

•Oversee multiple facilities and guide department heads with goals, standards, progress reviews, and KPI-based performance evaluation.
•Drive business objectives across safety, cost, quality, customer service, and production efficiencies; review and approve control plans, budgets, and major projects.
•Lead initiatives to maximize employee contribution to product quality and production efficiency; maintain prompt, accurate reporting for plant operations.
•Provide strategic vision and roadmap, defining goals and short- and long-term plans and budgets for areas of responsibility.
•Develop a positive employee experience through employee development and coaching.

Pay and Benefits

Perks:Relocation

Key Requirements

•Bachelor’s degree and 15+ years of progressive experience in operations, engineering, supply chain, or a similar field (or equivalent combination of education and experience).
•7+ years of demonstrated experience managing and developing teams.
•Solid understanding of end-to-end processes in a food (preferably meat) manufacturing environment.
•Prior experience across producing, purchasing, engineering, and production control with a proven track record of success.
•Ability to establish credibility, be decisive, and support company preferences and priorities.

Experience:15+ yearsFood manufacturingMeat manufacturingOperationsSupply chainEngineeringProduction control

Education:Bachelor's

Skills:LeadershipCoachingContinuous improvementCommunicationAccountability

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn