Catering Supervisor (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 7+ yearsEducation: bachelorsSkills: ["Leadership","Quality","Agility","Resilience"]

Oversee end-to-end catering operations on the project site, serving as the key control representative for daily procurement, store room, kitchen, dining, lodging, and food delivery/transportation. Inspect and monitor cleanliness, food handling, and cleaning procedures, using HACCP principles to maintain safety and health standards. Train and orient incoming employees, schedule shifts, manage timesheets, and coordinate with production and site teams to meet contract and company requirements.

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FursaFursa
Power International Holding
Power International Holding
1 month ago

Catering Supervisor (QA)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live
Reposted: similar role first listed 7 months ago

Job Summary

Oversee end-to-end catering operations on the project site, serving as the key control representative for daily procurement, store room, kitchen, dining, lodging, and food delivery/transportation. Inspect and monitor cleanliness, food handling, and cleaning procedures, using HACCP principles to maintain safety and health standards. Train and orient incoming employees, schedule shifts, manage timesheets, and coordinate with production and site teams to meet contract and company requirements.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Inspect employees daily for cleanliness and health problems and monitor cleaning procedure execution
  • •Monitor proper food handling procedures and inspect kitchen, dish room, pot-washing room, store rooms, and dining areas to meet cleaning standards
  • •Orient new and incoming employees on tasks, cleaning procedures, and use of equipment and supplies
  • •Schedule staff shifts, keep daily timesheets, and maintain coordination using HACCP principles and practices
  • •Manage stock, place orders, determine ingredient requirements and portions, and ensure compliance with health, safety, and contract/company policies

Key Requirements

  • •7 years of experience required
  • •Thorough knowledge of food service, food production, and employee management, including food safety
  • •Knowledge of personal health standards and a valid driver’s license
  • •ERP knowledge, preferably SAP functional skills
  • •Bachelor’s degree in Hotel and Restaurant Management or any related field
Experience:7+ years
Education:Bachelor's in Hotel and Restaurant Management
Skills:LeadershipQualityAgilityResilience
Licenses:Driver’s license
Tech Stack:ERPSAP

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website