General Labor - 2nd Shift

Support food production on the 2nd shift by prepping operations, rotating between line positions, feeding and monitoring equipment, and assembling/packing cases. Handle ingredients and allergens safely, place product on conveyors, stack and palletize finished goods, and maintain clean work areas. Follow GMP and all safety procedures, attend required pre-shift and safety meetings, and coordinate with the operations team while lifting up to 50 pounds repetitively.