Waiter (Lebanese restaurant)

Kempinski
Al Khobar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Customer service","Courtesy","Professionalism","Attention to hygiene","Self-control","Teamwork","Rapport building","Reporting feedback"]

Serve food and beverages to guests in the assigned Lebanese restaurant outlet, delivering courteous, professional, efficient service aligned with hotel standards and Kempinski’s DNA values. Perform opening/closing procedures, operate the POS system, manage guest inquiries and complaints, and support upselling of menu items. Maintain cleanliness and hygiene, monitor supplies to reduce spoilage, and follow all hotel policies on fire, health, and safety while assisting with inventories and outlet tasks.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Kempinski
Kempinski
1 day ago

Waiter (Lebanese restaurant)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 16 hours agoStatus: Live

Job Summary

Serve food and beverages to guests in the assigned Lebanese restaurant outlet, delivering courteous, professional, efficient service aligned with hotel standards and Kempinski’s DNA values. Perform opening/closing procedures, operate the POS system, manage guest inquiries and complaints, and support upselling of menu items. Maintain cleanliness and hygiene, monitor supplies to reduce spoilage, and follow all hotel policies on fire, health, and safety while assisting with inventories and outlet tasks.
Location: Al Khobar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Serve food and beverages to guests in the assigned outlet with courteous, professional, efficient and flexible service.
  • •Ensure the workplace and surrounding area are kept clean and organized at all times; follow hotel grooming and hygiene standards.
  • •Handle guest enquiries, report guest complaints and feedback to supervisors, and ensure follow-up is performed.
  • •Perform opening and closing procedures for the assigned outlet and operate the POS system at the trained responsibility level.
  • •Monitor operating supplies and reduce spoilage and wastage; assist with inventories and assigned secondary tasks as directed.

Key Requirements

  • •Provide punctual service while wearing the correct uniform and maintaining proper grooming and hygiene standards at all times.
  • •Have thorough knowledge of food and beverage items offered by the assigned department and be able to explain them to guests.
  • •Know how to upsell menu items and offer alternatives to guests.
  • •Understand and strictly adhere to hotel rules and regulations, including fire, hygiene, health and safety policies.
  • •Operate the existing POS system based on the trained responsibility level assigned in the department.
Skills:Customer serviceCourtesyProfessionalismAttention to hygieneSelf-controlTeamworkRapport buildingReporting feedback
Tech Stack:POS system

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
Glassdoor
Glassdoor: 4.0
WebsiteLinkedInGlassdoor