RVI Robards 1st (C Crew) Floor Operator Thursday, Friday, Saturday, & every other Wednesday 6am - 6pm
United States
Workplace: OnsiteFull timeUSD 19.35+ hourlyFunction: Product ManagementSkills: ["Safety mindset","Attention to detail","Physical endurance"]Operate meat processing floor equipment while maintaining Tyson safety culture and adhering to company policies. Inspect floor equipment visually, monitor product during the processing phase, and operate meat-side equipment to ensure quality output for customers. Complete required training, perform shift work on scheduled days, and meet physical demands including sustained standing and frequent walking, bending, and lifting up to 70 pounds.
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