Line Cook-Brooklyn Bowl NY
New York
Workplace: OnsiteFull timeUSD 15 - 17 hourlyFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Attention to detail","Teamwork","Punctuality","Sanitation compliance","Ability to work in a fast-paced environment"]Prepare and cook menu items in a fast-paced, high-volume kitchen using standardized recipes and portioning. Maintain presentation, rotate and inspect food for freshness, and coordinate prep with other kitchen staff to keep service flowing. Maintain sanitation and safety standards, keep stations, grills, ovens, and walk-in cooler clean, and complete opening/closing duties. Support the kitchen as needed while following House of Blues policies.
Loading
Loading job details...
Preparing the role view and application actions.

