Head Chef
CATRION
Riyadh
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 6-10 yearsEducation: bachelorsSkills: ["Kitchen management","Task allocation","Communication","Interpersonal skills","Leadership","Work efficiently under pressure","Time management"]Oversee kitchen production from planning through execution to meet customer and airline standards. Optimize labor, equipment, and resources; supervise production and quality checks (including hygiene, date marking, and product life). Coordinate cross-functionally with Sales, Purchasing, and Tray Setting, manage CAPEX and staffing budgets, and develop new recipes while maintaining consistent recipe books. Lead junior staff training, contingency planning for shortages, and safe, hygienic operations compliance.

