Commis I (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest relations"]

Support kitchen operations by preparing ingredients, assisting with cooking tasks like grilling, frying, sautéing, and baking under senior chefs’ supervision. Maintain cleanliness and organization across workstations, follow food safety and sanitation guidelines, and help with stock rotation and inventory management to reduce waste. Coordinate with kitchen staff to ensure smooth workflow, assist with plating and garnishing to presentation standards, and participate in training to build culinary skills.

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Power International Holding
Power International Holding
1 day ago

Commis I (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live

Job Summary

Support kitchen operations by preparing ingredients, assisting with cooking tasks like grilling, frying, sautéing, and baking under senior chefs’ supervision. Maintain cleanliness and organization across workstations, follow food safety and sanitation guidelines, and help with stock rotation and inventory management to reduce waste. Coordinate with kitchen staff to ensure smooth workflow, assist with plating and garnishing to presentation standards, and participate in training to build culinary skills.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Mid level

Key Responsibilities

  • •Assist in food preparation such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under supervision.
  • •Follow recipes/instructions and maintain kitchen cleanliness and organization (countertops, cutting boards, equipment).
  • •Support stock rotation and inventory management, and ensure ingredients/equipment are ready for cooking.
  • •Assist with plating and garnishing and monitor cooking processes (temperature and cooking times) for consistent quality.

Key Requirements

  • •Minimum 3 years working experience, with 2 years relevant experience.
  • •Knowledge of fundamental cooking methods (grilling, sautéing, frying, baking, roasting).
  • •Understanding of food safety principles for proper handling, storage, and temperature control.
  • •Familiarity with ingredients (meats, seafood, vegetables, herbs, spices) and their preparation techniques.
  • •High School Diploma and a certificate in food service or equivalent cooking experience.
Experience:3+ yearsHospitalityGCC
Education:High School in Food service
Skills:ResilienceQualityLeadershipAgilityGuest relations
Certifications:Food service certificate
Tech Stack:KnivesCookwareAppliances

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website