Manager, Hospitality (Café)
California
Workplace: OnsiteFull timeUSD 110,000 - 150,000 annuallyFunction: Hospitality & Food ServiceExperience: 10+ yearsSkills: ["Leadership","Customer service","Communication","Training","Time management"]Oversee SpaceX’s café and multi-outlet food service operations, driving customer service standards across high-volume concepts. Lead and train teams for consistent, safe kitchen practices, allergen awareness, and nutritional knowledge. Coordinate daily service for thousands of meals, manage scheduling and payroll, and monitor quality, cleanliness, and financial performance. Ensure onboarding, performance evaluations, and cross-site communication while establishing operational procedures that support operational excellence.
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