General Production - 1st Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 19.2+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Hand-eye coordination","Teamwork"]

Perform essential food production tasks as part of the General Production team, supporting safe, high-quality processing of meat products. Maintain a safe, efficient production line by following instructions, using hand tools/knives/equipment as trained, and working in demanding environments. Contribute to a positive teamwork-focused culture while ensuring products reach families across America.

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Smithfield Foods
Smithfield Foods
2 days ago

General Production - 1st Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live

Job Summary

Perform essential food production tasks as part of the General Production team, supporting safe, high-quality processing of meat products. Maintain a safe, efficient production line by following instructions, using hand tools/knives/equipment as trained, and working in demanding environments. Contribute to a positive teamwork-focused culture while ensuring products reach families across America.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products for consumers as part of the General Production team.
  • •Maintain a safe and efficient production line by following safety and quality standards.
  • •Use hand tools, knives (if trained), machinery, and other equipment to perform production tasks.
  • •Work your scheduled shift and be available for overtime depending on production demands.
  • •Support coworkers and contribute to a positive work environment focused on safety, quality, and teamwork.

Pay and Benefits

Salary: USD 19.2 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform physically demanding, continuous/repetitive tasks and be able to stand for up to a 12-hour shift.
  • •Work around animal blood/carcass parts and in cold (20–40 degrees) and/or warm (over 100 degrees) environments.
  • •Wear required PPE and work safely with knives (if trained), sanitation/cleaning chemicals, and noisy conditions.
Skills:ReliabilityAttention to detailStrong work ethicHand-eye coordinationTeamwork

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn