Kerzer International

2 weeks ago

Demi Chef de Partie (Pastry), FZN*** by Björn Frantzén

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Manage the mise en place and day-to-day operations for your assigned pastry kitchen section, ensuring top standards in food quality, presentation, and hygiene. Support the Chef de Partie and Sous Chef with seamless coordination across culinary and stewarding teams. Contribute to menu development, maintain stock levels, uphold safety and sanitation protocols, and train junior chefs in a hands-on role that drives kitchen efficiency and success.

Location: Dubai

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Manage mise en place and run day-to-day operations within your assigned pastry kitchen section.
•Support the Chef de Partie and Sous Chef in maintaining food quality, presentation, and hygiene standards.
•Coordinate with other culinary and stewarding teams to ensure smooth kitchen operations.
•Contribute to menu development, maintain stock levels, and uphold safety and sanitation protocols.
•Train junior chefs and support event and team needs as required.

Pay and Benefits

Perks:Health InsuranceDentalLife InsuranceAnnual FlightsIncentive Program

Key Requirements

•2–3 years of experience in international cuisine, ideally with a Michelin-star background.
•Formal culinary training and strong culinary technique and hygiene fundamentals.
•In-depth understanding of HACCP and comfort working in high-pressure, fast-paced environments.
•Ability to maintain consistency, presentation, and cleanliness while supporting events and promotions.
•Organized, reliable, and committed to excellence with willingness to take ownership when needed.

Experience:2-3 yearsInternational cuisineMichelin-starLuxury hospitality

Skills:Hygiene practicesTeamworkOrganizationReliabilityOwnership

Company Brief

Kerzer International

Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Funding: Private Equity Backed

Headquarters: Dubai, United Arab Emirates

Founded: 1972

Website LinkedIn

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Kerzer International

2 weeks ago

Demi Chef de Partie (Pastry), FZN*** by Björn Frantzén

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Location: Dubai

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Manage mise en place and run day-to-day operations within your assigned pastry kitchen section.
•Support the Chef de Partie and Sous Chef in maintaining food quality, presentation, and hygiene standards.
•Coordinate with other culinary and stewarding teams to ensure smooth kitchen operations.
•Contribute to menu development, maintain stock levels, and uphold safety and sanitation protocols.
•Train junior chefs and support event and team needs as required.

Pay and Benefits

Perks:Health InsuranceDentalLife InsuranceAnnual FlightsIncentive Program

Key Requirements

•2–3 years of experience in international cuisine, ideally with a Michelin-star background.
•Formal culinary training and strong culinary technique and hygiene fundamentals.
•In-depth understanding of HACCP and comfort working in high-pressure, fast-paced environments.
•Ability to maintain consistency, presentation, and cleanliness while supporting events and promotions.
•Organized, reliable, and committed to excellence with willingness to take ownership when needed.

Experience:2-3 yearsInternational cuisineMichelin-starLuxury hospitality

Skills:Hygiene practicesTeamworkOrganizationReliabilityOwnership

Company Brief

Kerzer International

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Funding: Private Equity Backed

Headquarters: Dubai, United Arab Emirates

Founded: 1972

Website LinkedIn