Senior HACCP Supervisor (1st Shift) - New London Prepared Foods Plant

Oversee daily operations of the facility’s HACCP/HARPC and SSOP programs, including monitoring supporting documents, maintaining system understanding, and conducting annual reassessments. Ensure finished products meet customer specifications and are properly labeled. Lead food safety audits (government, GFSI, and customer), maintain compliance for SQF/BRC certification, train employees, and help select and manage FSQA supervisors and technicians in the plant.