Team Leader - Culinary / Demi Chef de Partie

Dubai Holding
United Arab Emirates
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-3 yearsEducation: high_schoolSkills: ["Communication","Teamwork","Organizational skills","Customer focus","Prioritisation"]

Lead and run a kitchen section for Food & Beverage at Motiongate Dubai, ensuring seamless mise en place and service delivery. Prepare and present high-quality food with strict food safety, recipe, portion, and presentation standards. Coach junior culinary team members, manage stock control and waste reduction, and maintain accurate food-quality records. Champion HACCP, hygiene, and workplace health and safety while supporting continuous improvement and exceptional guest satisfaction.

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Dubai Holding
Dubai Holding
2 days ago

Team Leader - Culinary / Demi Chef de Partie

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Source: Company careers pageValidated by: Fursa AI
Last checked: 15 hours agoStatus: Live

Job Summary

Lead and run a kitchen section for Food & Beverage at Motiongate Dubai, ensuring seamless mise en place and service delivery. Prepare and present high-quality food with strict food safety, recipe, portion, and presentation standards. Coach junior culinary team members, manage stock control and waste reduction, and maintain accurate food-quality records. Champion HACCP, hygiene, and workplace health and safety while supporting continuous improvement and exceptional guest satisfaction.
Location: United Arab Emirates
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee day-to-day operations of an assigned kitchen section to ensure smooth preparation, mise en place, and service delivery.
  • •Prepare and present food to the highest standards of quality, consistency, and food safety.
  • •Lead, coach, and support junior culinary team members to foster a positive, productive environment.
  • •Ensure recipes, portion sizes, presentation, and production requirements are followed consistently.
  • •Support stock control, monitor quality and freshness, maintain records, and champion HACCP, food hygiene, and workplace health and safety.

Key Requirements

  • •High school qualification and formal culinary training, kitchen apprenticeship, or chef training certification.
  • •Basic Food Hygiene Certification.
  • •2 to 3 years of experience in fast-food, quick-service restaurant, hospitality, or high-volume food production.
  • •Experience supervising or mentoring junior kitchen team members.
  • •Strong knowledge of cooking methods, kitchen operations, and HACCP/food safety and hygiene regulations.
Experience:2-3 yearsHospitalityQuick-service restaurantsFood production
Education:High School
Skills:CommunicationTeamworkOrganizational skillsCustomer focusPrioritisation
Certifications:Basic Food Hygiene Certification

Company Brief

Dubai Holding
Dubai Holding is a diversified global investment holding company that invests across real estate, hospitality, media, ICT, retail, and other sectors to support Dubai’s economic growth and strategic development.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Government & Public Sector
Funding: Government Funded
Headquarters: Dubai, United Arab Emirates
Founded: 2004
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