Supervisor - Food and Beverages
United Arab Emirates
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-5 yearsEducation: high_schoolSkills: ["Leadership","Communication","Interpersonal skills","Coaching","Problem-solving"]Supervise daily Food & Beverage outlet operations, supporting the Restaurant Manager to ensure smooth service delivery and operational standards. Lead and coach Team Leaders, Cashiers, and Bussers while monitoring service efficiency, guest satisfaction, and revenue targets. Ensure compliance with policies, SOPs, grooming and hygiene requirements, manage cash controls and costs, and proactively resolve operational issues. Run team meetings and support performance appraisals and colleague development in a fast-paced hospitality environment.
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