The Independent Food Company

1 month ago

Sous Chef- Sushi

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 1 hour agoStatus: Live

Job Summary

Support daily kitchen operations in a fast-paced sushi-focused kitchen. Leads and motivates the Back of House team, ensures food quality, safety, and presentation, assists in training, inventory, and menu execution, and acts as Head Chef in their absence to maintain smooth service.

Location: Dubai

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Assist in managing daily kitchen operations and ensuring smooth service flow.
•Supervise, lead, and motivate kitchen staff to maintain productivity and performance.
•Ensure food preparation and presentation meet company standards and recipes.
•Support staff training, coaching, and development within the kitchen team.
•Monitor food quality, portion control, and minimize wastage.

Key Requirements

•Previous experience in a similar role within a fast-paced kitchen environment.
•Strong leadership and team management skills.
•Good knowledge of food safety and kitchen operations.
•Ability to work under pressure and manage multiple priorities.
•Strong communication and problem-solving skills.

Experience:HospitalityFood service

Skills:LeadershipTeam managementFood safetyTime managementCommunicationProblem solvingCost controlInventory management

Company Brief

The Independent Food Company

A UAE- and KSA-based hospitality group that creates and operates home-grown food concepts and restaurant brands (including SALT, Switch, Parker’s, Somewhere, Public, Kumo, and Shalwa) across the Middle East.

Industry: Restaurants & Food Service

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Dubai, United Arab Emirates

Founded: 2009

Glassdoor: 2.6

Website LinkedIn Glassdoor

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The Independent Food Company

1 month ago

Sous Chef- Sushi

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 1 hour agoStatus: Live

Job Summary

Location: Dubai

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Assist in managing daily kitchen operations and ensuring smooth service flow.
•Supervise, lead, and motivate kitchen staff to maintain productivity and performance.
•Ensure food preparation and presentation meet company standards and recipes.
•Support staff training, coaching, and development within the kitchen team.
•Monitor food quality, portion control, and minimize wastage.

Key Requirements

•Previous experience in a similar role within a fast-paced kitchen environment.
•Strong leadership and team management skills.
•Good knowledge of food safety and kitchen operations.
•Ability to work under pressure and manage multiple priorities.
•Strong communication and problem-solving skills.

Experience:HospitalityFood service

Skills:LeadershipTeam managementFood safetyTime managementCommunicationProblem solvingCost controlInventory management

Company Brief

The Independent Food Company

Industry: Restaurants & Food Service

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Dubai, United Arab Emirates

Founded: 2009

Glassdoor: 2.6

Website LinkedIn Glassdoor