Chef De Partie

Calo
Riyadh
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Organizational skills","Ability to work under pressure","Communication","Attention to detail"]

Lead on-demand cloud kitchen operations during your assigned shift, taking full responsibility for ALACARTE production, quality, and on-time order dispatch. Run the kitchen independently in a fast-paced, high-volume environment—planning production, executing recipes to taste and nutritional guidelines, and controlling food quality, freshness, portioning, and waste. Supervise and coach staff, manage inventory and compliance with food safety and hygiene standards, and resolve operational issues.

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FursaFursa
Calo
Calo
6 months ago

Chef De Partie

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Lead on-demand cloud kitchen operations during your assigned shift, taking full responsibility for ALACARTE production, quality, and on-time order dispatch. Run the kitchen independently in a fast-paced, high-volume environment—planning production, executing recipes to taste and nutritional guidelines, and controlling food quality, freshness, portioning, and waste. Supervise and coach staff, manage inventory and compliance with food safety and hygiene standards, and resolve operational issues.
Location: Riyadh
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Take full ownership of cloud kitchen operations during the assigned shift.
  • •Run end-to-end kitchen operations independently to ensure smooth service.
  • •Lead, supervise, and manage all kitchen staff on shift.
  • •Plan daily production and workflows to meet operational demand; ensure timely preparation and dispatch of orders.
  • •Enforce food safety, hygiene, and sanitation regulations; manage inventory, ordering, stock rotation, and waste control.

Key Requirements

  • •Proven experience as a Chef De Partie (CDP).
  • •Minimum 5 years’ hospitality experience in dine-in, à la carte, casual dining, or high-volume restaurant kitchens.
  • •Strong background in heavy-pace à la carte operations.
  • •Culinary degree or equivalent professional kitchen experience.
  • •Must be currently present in KSA.
Experience:5+ yearsHospitalityRestaurants
Education:
Skills:LeadershipOrganizational skillsAbility to work under pressureCommunicationAttention to detail
Languages:English

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn