Commis 3 - Amara Lounge - Kitchen - Jumeirah Living Marina Gate

Jumeirah
United Arab Emirates
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-2 yearsEducation: certificationSkills: ["Teamwork","Communication","Fast-paced work","Attention to quality","Willingness to learn"]

Prepare and portion ingredients, sauces, seasonings, and basic dishes for Amara Lounge - Kitchen, following recipes, plating guides, and hygiene standards. Wash, peel, chop, cut, season, and store food items while maintaining quality and consistency. Support kitchen operations through accurate stocking, organization, and teamwork in a fast-paced hotel environment, ensuring food safety practices are met throughout.

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FursaFursa
Jumeirah
Jumeirah
2 weeks ago

Commis 3 - Amara Lounge - Kitchen - Jumeirah Living Marina Gate

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Last checked: 7 hours agoStatus: Live

Job Summary

Prepare and portion ingredients, sauces, seasonings, and basic dishes for Amara Lounge - Kitchen, following recipes, plating guides, and hygiene standards. Wash, peel, chop, cut, season, and store food items while maintaining quality and consistency. Support kitchen operations through accurate stocking, organization, and teamwork in a fast-paced hotel environment, ensuring food safety practices are met throughout.
Location: United Arab Emirates
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Gather, measure, mix, and prepare meal ingredients, sauces, and seasonings according to specified recipes and instructions.
  • •Wash, peel, and chop vegetables, fruits, and meats while meeting hygiene and quality standards.
  • •Cut and season various meats as directed by senior culinary staff, maintaining consistency in techniques.
  • •Prepare basic dishes such as salads and sauces, following recipe specifications and plating guidelines.
  • •Ensure proper stocking and organization of food items in refrigerators and freezers to maintain freshness and availability.

Pay and Benefits

Perks:AccommodationHealth InsuranceLife InsurancePaid LeaveTravel AllowanceLearning BudgetColleague Discounts

Key Requirements

  • •Minimum 1–2 years of experience in a similar role in a 4-star or 5-star hotel or high-volume restaurant environment.
  • •Basic culinary certification or diploma in Hospitality/Culinary Arts (preferred).
  • •Sound knowledge of food preparation techniques, kitchen hygiene standards, and food safety practices (HACCP compliance).
  • •Ability to work efficiently in a fast-paced environment while maintaining quality and presentation.
  • •Good teamwork and communication skills, with a positive attitude and willingness to learn and support kitchen operations.
Experience:1-2 yearsHospitalityLuxury hospitalityHotelRestaurants
Education:Certification / Diploma
Skills:TeamworkCommunicationFast-paced workAttention to qualityWillingness to learn

Company Brief

Jumeirah
Luxury hospitality company operating hotels, resorts, and serviced residences across the Middle East, Europe, and Asia. Jumeirah is known for high-end guest experiences, iconic properties, dining, and premium leisure services.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1997
WebsiteLinkedIn