Sushi Chef

Support the Chef de Cuisine in leading and organizing kitchen operations to deliver exceptional sushi and dining experiences. Oversee food preparation, mise en place, quality, presentation, service standards, and efficient kitchen operations including stock, food costs, inventory, and equipment maintenance. Supervise, train, coach, and motivate kitchen staff with daily pre-service briefings and ensure compliance with health, safety, and sanitation standards. Gather guest feedback and drive improvements.