Slicer - 2nd Shift

Smithfield Foods
Wichita
Workplace: OnsiteFull timeUSD 19.85+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Attention to detail","Work ethic","Reliability","Teamwork","Ability to learn"]

Operate meat cutting/packaging machines and related equipment to process meat products for consumers. Maintain a safe, high-quality production line by following oral and written instructions, supporting coworkers, and meeting scheduled shift demands (including possible overtime). Work in physically demanding conditions, using required PPE, and ensure products are delivered reliably to families across America.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Smithfield Foods
Smithfield Foods
2 days ago

Slicer - 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Operate meat cutting/packaging machines and related equipment to process meat products for consumers. Maintain a safe, high-quality production line by following oral and written instructions, supporting coworkers, and meeting scheduled shift demands (including possible overtime). Work in physically demanding conditions, using required PPE, and ensure products are delivered reliably to families across America.
Location: Wichita
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Operate meat cutting/packaging machines and other equipment to process meat products
  • •Support coworkers and help maintain a safe, efficient production line
  • •Perform production tasks to deliver safe, high-quality food
  • •Work scheduled 2nd shift and be available for overtime as production demands require
  • •Use required PPE and follow safety and sanitation procedures in a demanding work environment

Pay and Benefits

Salary: USD 19.85 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age
  • •Understand and follow oral and written instructions
  • •Perform continuous/repetitive motions and stand on concrete/platforms for up to a 12-hour shift
  • •Work in cold (approximately 20–40 degrees) and/or warm (over 100 degrees) environments and in wet, humid conditions
  • •Work around animal blood/carcass parts and follow safety requirements while wearing hard hat, hearing/eye protection, and steel-toed safety shoes
Skills:Attention to detailWork ethicReliabilityTeamworkAbility to learn
Tech Stack:Computerized equipmentMeat cutting machinesPackaging machines

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn