Commi 1

Calo
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3-4 yearsSkills: ["Teamwork","Communication","Attention to quality","Continuous improvement","Customer satisfaction"]

Support the high-volume Qatar kitchen by executing daily cooking, assembly, and preparation tasks that keep orders accurate, timely, and aligned with Calo’s nutritional and speed standards. Work under senior chefs and CDPs, follow production and service plans, ensure precise portioning, minimize waste using proper storage and rotation, and perform HACCP-aligned sanitation and safety checks in a shift-based environment.

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FursaFursa
Calo
Calo
2 months ago

Commi 1

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Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live

Job Summary

Support the high-volume Qatar kitchen by executing daily cooking, assembly, and preparation tasks that keep orders accurate, timely, and aligned with Calo’s nutritional and speed standards. Work under senior chefs and CDPs, follow production and service plans, ensure precise portioning, minimize waste using proper storage and rotation, and perform HACCP-aligned sanitation and safety checks in a shift-based environment.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Execute cooking, assembly, and preparations with consistency and efficiency in a fast-paced environment.
  • •Follow daily production and service plans to deliver hot meals on time.
  • •Maintain quality and nutritional guidelines while meeting QSR service requirements.
  • •Ensure precise portioning aligned with Calo’s calories and macronutrient guidelines.
  • •Minimize waste and perform sanitation, safety, and HACCP due diligence checks (storage, labeling, rotation, yield optimization).

Key Requirements

  • •3–4 years of experience as a Commis 2 or Commis 1 in QSR or high-volume restaurants.
  • •Proficiency in health and safety, including HACCP standards (certification preferred).
  • •Knowledge of basic preparations and cooking techniques.
  • •Ability to work in a fast-paced, high-volume production environment.
  • •Ability to communicate in English and work effectively in a team.
Experience:3-4 yearsQSRHigh-volume restaurants
Skills:TeamworkCommunicationAttention to qualityContinuous improvementCustomer satisfaction
Certifications:HACCP
Languages:English

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn