General Labor - 2nd Shift

Handle production materials and perform physically demanding work to help deliver food responsibly. Use hand tools, knives, machinery, and equipment while maintaining strong hand-eye coordination, attention to detail, strength, and stamina. Work scheduled shifts on-site, including potential mandatory overtime, in cold/hot, wet/humid, and noisy environments while following safety requirements and PPE protocols. Duties may include working around animal blood/carcass parts and sanitation chemicals.