General Labor - 2nd Shift

Smithfield Foods
Iowa
Workplace: OnsiteFull timeUSD 20.35+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Attention to detail","Hand-eye coordination","Physical stamina","Strength"]

Handle production materials and perform physically demanding work to help deliver food responsibly. Use hand tools, knives, machinery, and equipment while maintaining strong hand-eye coordination, attention to detail, strength, and stamina. Work scheduled shifts on-site, including potential mandatory overtime, in cold/hot, wet/humid, and noisy environments while following safety requirements and PPE protocols. Duties may include working around animal blood/carcass parts and sanitation chemicals.

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Smithfield Foods
Smithfield Foods
1 month ago

General Labor - 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 9 hours agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Handle production materials and perform physically demanding work to help deliver food responsibly. Use hand tools, knives, machinery, and equipment while maintaining strong hand-eye coordination, attention to detail, strength, and stamina. Work scheduled shifts on-site, including potential mandatory overtime, in cold/hot, wet/humid, and noisy environments while following safety requirements and PPE protocols. Duties may include working around animal blood/carcass parts and sanitation chemicals.
Location: Iowa
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations

Key Responsibilities

  • •Handle production materials to support food delivery.
  • •Use hand tools, knives (if trained), machinery, and equipment during production.
  • •Perform physically demanding, continuous/repetitive work while maintaining attention to detail.
  • •Work scheduled hours on-site, which may include mandatory overtime depending on production demands.
  • •Work safely in environments that may include cold/hot, wet/humid, and noisy conditions using required PPE and practices.

Pay and Benefits

Salary: USD 20.35 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive movement tasks using hands and arms.
  • •Be able to stand on concrete and/or platforms for up to a 12-hour shift and perform physically demanding work.
  • •Be willing to work around animal blood/carcass parts and follow safety requirements using PPE (including hard hat and steel-toed safety shoes).
Skills:Attention to detailHand-eye coordinationPhysical staminaStrength

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn