General Labor - New Hire - 1st Shift

Smithfield Foods
United States
Workplace: OnsitePart timeUSD 23.5+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Perform essential production tasks at the Crete facility to help deliver safe, high-quality food. You’ll process meat products using hand tools, knives, machinery, and related equipment while maintaining a safe, efficient production line. The role involves physically demanding work in wet/humid and cold/warm environments with PPE, following oral and written instructions, and supporting teamwork and quality standards.

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Smithfield Foods
Smithfield Foods
1 day ago

General Labor - New Hire - 1st Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Perform essential production tasks at the Crete facility to help deliver safe, high-quality food. You’ll process meat products using hand tools, knives, machinery, and related equipment while maintaining a safe, efficient production line. The role involves physically demanding work in wet/humid and cold/warm environments with PPE, following oral and written instructions, and supporting teamwork and quality standards.
Location: United States
Workplace: Onsite
Employment Type: Part time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products using hand tools, knives, machinery, and other equipment.
  • •Maintain a safe and efficient production line while meeting safety and quality standards.
  • •Support coworkers and help create a positive work environment.
  • •Work your scheduled shift and be available for overtime depending on production demands.
  • •Perform physically demanding production work in required environmental conditions while using required PPE and safety gear.

Pay and Benefits

Salary: USD 23.5 hourly
Perks:Education Benefits

Key Requirements

  • •At least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive physical tasks and stand on concrete/platforms for up to a 12-hour shift.
  • •Work around animal blood/carcass parts and handle knife work if trained.
  • •Be able to work in cold (about 20–40°F) and/or warm (over 100°F), wet/humid environments while wearing hard hat, PPE, and steel-toed safety shoes.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn