Sous Chef (Dubai, AE)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-3 yearsSkills: ["Attention to detail","Flexibility","Work well under pressure","Communication"]

Join the culinary team at One&Only Royal Mirage in Dubai, assisting the Chef de Cuisine and supervising the assigned kitchen to maintain standards and deliver exceptional guest satisfaction. You’ll help ensure smooth day-to-day operations, coordinate kitchen activities, and contribute to creating memorable dining experiences for guests at a luxury resort known for creativity, precision, empathy, and warmth. Experience in upscale luxury hospitality is required.

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Kerzer International
Kerzer International
1 day ago

Sous Chef (Dubai, AE)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Join the culinary team at One&Only Royal Mirage in Dubai, assisting the Chef de Cuisine and supervising the assigned kitchen to maintain standards and deliver exceptional guest satisfaction. You’ll help ensure smooth day-to-day operations, coordinate kitchen activities, and contribute to creating memorable dining experiences for guests at a luxury resort known for creativity, precision, empathy, and warmth. Experience in upscale luxury hospitality is required.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Cuisine in coordinating the assigned kitchen.
  • •Supervise the running of the assigned kitchen to maintain resort standards.
  • •Contribute to achieving maximum guest satisfaction through culinary excellence.
  • •Support the team in delivering experiences aligned with One&Only’s values.
  • •Help ensure smooth kitchen operations in a luxury hospitality setting.

Key Requirements

  • •At least 2–3 years’ experience as a Sous Chef in an upscale luxury hospitality industry or five-star hotels.
  • •Assist the Chef de Cuisine with coordination and supervise the running of the assigned kitchen.
  • •Strong attention to detail and the ability to maintain high standards under pressure.
  • •Flexibility and ability to work in a fast-paced environment.
  • •Effective communication skills in English.
Experience:2-3 yearsLuxury hospitalityFive-star hotelsHospitality
Skills:Attention to detailFlexibilityWork well under pressureCommunication
Languages:English

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn