Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Resilience","Quality","Agility","Attention to detail"]

Own the day-to-day operation of a kitchen station, from ingredient preparation through cooking and plating. Cook and present dishes to established recipes and culinary standards, ensure consistent output and efficiency, and implement quality assurance measures. Manage inventory for your section, coordinate timing with other stations, and contribute to menu planning and recipe improvements. Supervise and train junior cooks while maintaining health, safety, and sanitation compliance.

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Power International Holding
Power International Holding
16 hours ago

Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 16 hours agoStatus: Live

Job Summary

Own the day-to-day operation of a kitchen station, from ingredient preparation through cooking and plating. Cook and present dishes to established recipes and culinary standards, ensure consistent output and efficiency, and implement quality assurance measures. Manage inventory for your section, coordinate timing with other stations, and contribute to menu planning and recipe improvements. Supervise and train junior cooks while maintaining health, safety, and sanitation compliance.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen station (e.g., sauces, grill, pastry) from preparation through service.
  • •Prepare and cook dishes according to established recipes, standards, and presentation requirements.
  • •Ensure dish quality consistency by implementing quality assurance measures and maintaining hygiene practices.
  • •Monitor and manage section inventory, including ordering, stock control, and rotation.
  • •Supervise and train junior cooks and kitchen staff, coordinating with the Head Chef and other chefs for service timing.

Key Requirements

  • •Minimum 5 years working experience and 3 years relevant working experience in a kitchen environment.
  • •Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines.
  • •Experience with kitchen management including inventory control, stock rotation, and equipment maintenance.
  • •Strong leadership to supervise and mentor junior cooks, delegate tasks, and support teamwork.
  • •Keen attention to detail to maintain food quality, presentation, and strict hygiene/food safety compliance.
Experience:5+ years
Skills:LeadershipResilienceQualityAgilityAttention to detail

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website