Kempinski

1 month ago

Teppanyaki Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 16 hours agoStatus: Live

Job Summary

Prepare and cook teppan-style meals in front of guests, delivering a memorable dining experience. Lead and entertain diners with a performance atmosphere, maintain high food-safety standards, manage inventory, and train junior kitchen staff to uphold Kempinski’s luxury service and cuisine.

Location: Malta

Workplace: Onsite

Employment Type: Contract

Job Function: Hospitality & Food Service

Key Responsibilities

•Preparing and cooking meals on a teppan in front of guests.
•Creating a fun and engaging atmosphere.
•Interacting with guests and explaining the dishes being prepared.
•Maintaining high standards of food safety and hygiene.
•Training and supervising junior kitchen staff.

Key Requirements

•Proven experience as a Teppanyaki Chef.
•Excellent knife skills and knowledge of Japanese cuisine.
•Good communication skills and ability to work under pressure in a busy environment.
•Understanding of food safety and hygiene regulations (HACCP).
•Ability to train and supervise junior kitchen staff and manage inventory.

Skills:CommunicationLeadershipTeamwork

Tech Stack:TeppanyakiHACCPKnife skillsJapanese cuisine

Company Brief

Kempinski

Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor

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Kempinski

1 month ago

Teppanyaki Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 16 hours agoStatus: Live

Job Summary

Location: Malta

Workplace: Onsite

Employment Type: Contract

Job Function: Hospitality & Food Service

Key Responsibilities

•Preparing and cooking meals on a teppan in front of guests.
•Creating a fun and engaging atmosphere.
•Interacting with guests and explaining the dishes being prepared.
•Maintaining high standards of food safety and hygiene.
•Training and supervising junior kitchen staff.

Key Requirements

•Proven experience as a Teppanyaki Chef.
•Excellent knife skills and knowledge of Japanese cuisine.
•Good communication skills and ability to work under pressure in a busy environment.
•Understanding of food safety and hygiene regulations (HACCP).
•Ability to train and supervise junior kitchen staff and manage inventory.

Skills:CommunicationLeadershipTeamwork

Tech Stack:TeppanyakiHACCPKnife skillsJapanese cuisine

Company Brief

Kempinski

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor