Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Resilience","Quality","Agility","Leadership","Attention to detail"]

Oversee a specific kitchen station and ensure smooth service from ingredient preparation through plating. Cook and prepare dishes to established recipes and standards, maintaining consistent quality, presentation, and hygiene. Manage inventory for your section, help coordinate timing with other stations, and contribute to menu planning and recipe development. Supervise and train junior cooks while implementing quality assurance and health & safety regulations, adapting techniques to culinary trends.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
4 hours ago

Chef De Partie (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Oversee a specific kitchen station and ensure smooth service from ingredient preparation through plating. Cook and prepare dishes to established recipes and standards, maintaining consistent quality, presentation, and hygiene. Manage inventory for your section, help coordinate timing with other stations, and contribute to menu planning and recipe development. Supervise and train junior cooks while implementing quality assurance and health & safety regulations, adapting techniques to culinary trends.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific station/section in the kitchen (e.g., sauces, grill, or pastry) and coordinate prep and service timing.
  • •Prepare and cook dishes according to established recipes and standards, ensuring consistent quality and presentation.
  • •Implement quality assurance measures and adhere to health and safety regulations, ensuring staff compliance with sanitation procedures.
  • •Monitor and manage inventory for the assigned section, including ordering, stock control, and stock rotation.
  • •Supervise, train, and mentor junior cooks; contribute to recipe development and menu planning for the assigned section.

Key Requirements

  • •5+ years working experience in a culinary role, including 3 years of relevant experience.
  • •Comprehensive culinary knowledge across various cuisines with strong cooking and food preparation principles.
  • •Ability to manage kitchen operations during service, including inventory control, stock rotation, and equipment maintenance.
  • •Strong leadership to supervise and mentor junior kitchen staff and delegate tasks effectively.
  • •Keen attention to detail for food quality, presentation, hygiene, and compliance with food safety regulations.
Experience:5+ yearsGCC
Skills:ResilienceQualityAgilityLeadershipAttention to detail
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website