Head Chef (QA)

Oversee all kitchen operations, leading and managing chefs and kitchen staff to deliver consistently high-quality food. Develop and update menus and recipes in collaboration with management, standardize portioning and plating, and manage food costing to support profitability. Monitor inventory, coordinate ingredient procurement and storage to minimize waste, and ensure strict sanitation and food safety compliance through regular inspections. Drive a collaborative, professional kitchen environment while staying current on culinary trends.