Supervisor B, Healthcare Operations

CATRION
Riyadh
Workplace: OnsiteFull timeFunction: Healthcare (Clinical, Medical, Wellness)Experience: 3-4 yearsEducation: certificationSkills: ["Communication","Leadership","Teamwork","Work under pressure","Attention to hygiene"]

Oversee tray line operations to ensure timely start and delivery of meals while maintaining consistent standards for quantity, quality, taste, presentation, and temperature. Supervise tray line personnel using hands-on leadership, support teamwork with guests and client staff, and maintain a neat, well-groomed appearance. Ensure food safety, hygiene, and safe work practices are followed, support training and appraisals, and report equipment defects or maintenance needs.

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FursaFursa
CATRION
CATRION
2 days ago

Supervisor B, Healthcare Operations

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Last checked: 7 hours agoStatus: Live

Job Summary

Oversee tray line operations to ensure timely start and delivery of meals while maintaining consistent standards for quantity, quality, taste, presentation, and temperature. Supervise tray line personnel using hands-on leadership, support teamwork with guests and client staff, and maintain a neat, well-groomed appearance. Ensure food safety, hygiene, and safe work practices are followed, support training and appraisals, and report equipment defects or maintenance needs.
Location: Riyadh
Workplace: Onsite
Employment Type: Full time · Permanent
Job Function: Healthcare (Clinical, Medical, Wellness)
Seniority: Entry level

Key Responsibilities

  • •Ensure tray line start times and delivery times are met.
  • •Oversee tray line operations and maintain standards across quantity, quality, taste, presentation, and temperature.
  • •Supervise tray line personnel and support staff through guidance, monitoring, evaluation, and training.
  • •Maintain consistent food safety and hygiene standards in line with the Quality Assurance Program and safe work practices.
  • •Assist with employee evaluations/appraisals, training plans, and report equipment defects or maintenance requirements.

Key Requirements

  • •3–4 years of experience in hospitality/food service operations.
  • •Ability to oversee tray line operations, ensuring standards for quantity, quality, taste, presentation, and temperature.
  • •Experience supervising tray line personnel and working collaboratively with team members, guests, and client personnel.
  • •Strong food safety and hygiene knowledge, following the Quality Assurance Program and safe work practices.
  • •Good communication skills in English (written and verbal), with Arabic working knowledge preferred.
Experience:3-4 yearsHospitalityFood serviceRestaurantCatering
Education:Certification / Diploma
Skills:CommunicationLeadershipTeamworkWork under pressureAttention to hygiene
Languages:EnglishArabic

Eligibility

Nationality:Saudi Arabia

Company Brief

CATRION
Provides airline catering, airport hospitality, and related support services across Saudi Arabia and international markets. The company serves airlines, airports, and other clients with inflight meals, retail food production, and passenger service operations.
Industry: Aviation
Company Size: Large (251 to 1,000 employees)
Revenue: USD 100M to 250M
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Jeddah, Saudi Arabia
Founded: 2008
WebsiteLinkedIn