Sous Chef

Constellation Brands
Utah
Workplace: OnsiteFull timeUSD 53,300 - 76,700 annuallyFunction: Hospitality & Food ServiceExperience: 4+ yearsSkills: ["Leadership","Communication","Collaboration","Attention to detail","Problem-solving"]

Lead culinary operations for High West Distillery’s event and private party program, managing meal service, quality, sanitation, and kitchen organization. You’ll coordinate event food prep with the CdC, manage inventory and expense reconciliation, and oversee and develop the culinary team. The role requires strong events/banquet experience, mastery across meats, seafood, poultry, and vegetables, and compliance with sanitation standards and serv-safe requirements.

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Constellation Brands
Constellation Brands
1 day ago

Sous Chef

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Last checked: 1 day agoStatus: Live

Job Summary

Lead culinary operations for High West Distillery’s event and private party program, managing meal service, quality, sanitation, and kitchen organization. You’ll coordinate event food prep with the CdC, manage inventory and expense reconciliation, and oversee and develop the culinary team. The role requires strong events/banquet experience, mastery across meats, seafood, poultry, and vegetables, and compliance with sanitation standards and serv-safe requirements.
Location: Utah
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Manage meal services to ensure food meets expectations and opening/closing checklists are completed.
  • •Coordinate food preparation for events and private parties, including ordering and execution with the CdC.
  • •Manage culinary team performance by assisting with selection, training, development, and evaluation.
  • •Maintain cleanliness and sanitation compliance across kitchen, walk-ins, and storage areas; keep stations and equipment clean.
  • •Complete monthly inventory and expense reconciliation and manage food quality issues, product shortages, and equipment needs.

Pay and Benefits

Salary: USD 53,300 - 76,700 annually
Perks:Paid LeaveHealth InsuranceDentalVision401k

Key Requirements

  • •Minimum 4 years’ kitchen experience as sous chef or chef.
  • •Strong events and banquet background with the ability to work in a high-pressure environment.
  • •Understanding of various cooking methods, ingredients, equipment, and procedures.
  • •Very strong technical skills (e.g., knives, butchery, charcuterie, garde manger).
  • •Proficient computer skills; familiar with Outlook, Word, and SharePoint.
Experience:4+ years
Skills:LeadershipCommunicationCollaborationAttention to detailProblem-solving
Certifications:ServSafe Manager
Tech Stack:OutlookWordSharePoint

Company Brief

Constellation Brands
Produces, markets, and distributes beer, wine, and spirits brands across North America and internationally, including major labels and craft offerings, serving retail, on-premise, and e-commerce channels.
Industry: Food & Beverage
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Victor, United States
Founded: 1945
WebsiteLinkedIn