Pastry Sous Chef, Ossiano

Support culinary leadership to deliver exceptional pastry operations in line with SOPs and brand standards. Ensure pastry quality, presentation, hygiene, sanitation, food cost control, inventory management, and efficient equipment use. Play a key role in menu development, recipe costing, training, and operational execution, driving consistent quality and guest satisfaction. Lead and supervise the pastry team through hands-on service, inter-department coordination, and engagement for special events, ensuring compliance with company values and UAE regulations.