Cook - Punch Line San Francisco
San Francisco
Workplace: OnsiteFull timeUSD 19.61 - 20 hourlyFunction: Hospitality & Food ServiceEducation: bachelorsSkills: ["Attention to detail","Teamwork","Punctuality","Sanitation compliance","Ability to work in a fast-paced environment"]Prepare and cook high-volume menu items by organizing ingredients, prioritizing prep, and following standardized recipes and plate presentation guidelines. Coordinate with kitchen staff to maintain speed and accuracy, ensure proper portion sizes and food rotation, and set up, clean, and maintain cooking stations, equipment, and walk-in cooler. Maintain venue safety, sanitation, and compliance while supporting opening/closing duties during fast-paced shifts.
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