Bar Manager - Premium Italian Restaurant (Pre-Opening)

Radiant Hospitality
Cape Town
Workplace: OnsiteFull timeZAR 25,000 - 35,000 monthlyFunction: Hospitality & Food ServiceExperience: 3-4 yearsSkills: ["Guest hosting","Creativity","Commercial discipline","Leadership","Team scheduling"]

Lead the bar programme for a premium contemporary Mediterranean restaurant at Cape Town’s V&A Waterfront. Own cocktail, beer, and non-alcoholic menus, source suppliers, and manage bar operations including stock control, compliance, and peak-service execution. Drive commercial performance through revenue, beverage cost, and gross profit targets while coaching and developing the bar team. Reporting to the General Manager, you’ll be hands-on behind the bar.

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Radiant Hospitality
Radiant Hospitality
2 days ago

Bar Manager - Premium Italian Restaurant (Pre-Opening)

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Last checked: 4 hours agoStatus: Live

Job Summary

Lead the bar programme for a premium contemporary Mediterranean restaurant at Cape Town’s V&A Waterfront. Own cocktail, beer, and non-alcoholic menus, source suppliers, and manage bar operations including stock control, compliance, and peak-service execution. Drive commercial performance through revenue, beverage cost, and gross profit targets while coaching and developing the bar team. Reporting to the General Manager, you’ll be hands-on behind the bar.
Location: Cape Town
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Design and continually evolve cocktail, beer, and non-alcoholic beverage menus.
  • •Work alongside the wine team for a cohesive overall beverage offering.
  • •Source and negotiate with suppliers to secure quality and margin.
  • •Lead bar service during peak periods, ensuring speed, consistency, and presentation standards.
  • •Own bar revenue, beverage cost, gross profit targets, and lead the bar team (recruit, train, and develop).

Pay and Benefits

Salary: ZAR 25,000 - 35,000 monthly
Perks:Duty MealAnnual LeavePermanent Role

Key Requirements

  • •3–4+ years as a Bar Manager in a busy, premium restaurant in South Africa (Senior Bartenders ready to step up considered).
  • •Strong cocktail development and mixology background.
  • •Proven command of beverage cost and gross profit management.
  • •Menu engineering and pricing capability, plus stock control and supplier negotiation experience.
  • •Working knowledge of South African liquor licensing and responsible-service requirements; fluent English and charismatic guest-facing energy.
Experience:3-4 yearsHospitalityRestaurantsPremier diningBar management
Skills:Guest hostingCreativityCommercial disciplineLeadershipTeam scheduling
Licenses:Liquor licensing
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Radiant Hospitality
Radiant Hospitality provides boutique hospitality management services, focusing on property operations, guest experience, staffing, and revenue management for independent hotels and short-term rental properties. They deliver operational oversight, marketing, and hospitality consulting to optimize performance and guest satisfaction.
Industry: Hospitality
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