Restaurant Manager - Casea 101 (Dubai, AE)

Kerzer International
Dubai
Full timeFunction: Hospitality & Food ServiceExperience: 3-5 yearsSkills: ["Leadership","Communication","Interpersonal skills","Guest service focus","Team development"]

Oversee daily restaurant operations at One&Only The Palm, ensuring exceptional service standards and memorable guest dining experiences. Lead, motivate, train, and develop the restaurant team while coordinating closely with kitchen, bar, and other departments. Manage reservations and service flow, handle guest feedback and special requests, and drive revenue generation. Maintain compliance with health, safety, hygiene, and brand grooming standards while supporting financial targets and profitability.

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Kerzer International
Kerzer International
9 hours ago

Restaurant Manager - Casea 101 (Dubai, AE)

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Last checked: 9 hours agoStatus: Live

Job Summary

Oversee daily restaurant operations at One&Only The Palm, ensuring exceptional service standards and memorable guest dining experiences. Lead, motivate, train, and develop the restaurant team while coordinating closely with kitchen, bar, and other departments. Manage reservations and service flow, handle guest feedback and special requests, and drive revenue generation. Maintain compliance with health, safety, hygiene, and brand grooming standards while supporting financial targets and profitability.
Location: Dubai
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee daily restaurant operations to ensure exceptional service standards and a seamless guest experience.
  • •Lead, motivate, train, and develop the restaurant team to achieve operational excellence and maintain company standards.
  • •Monitor service delivery and ensure personalized, attentive service for all guests.
  • •Manage restaurant reservations, seating capacity, and table allocations to optimize service flow and guest satisfaction.
  • •Handle guest feedback, complaints, and special requests professionally and ensure timely service recovery when required.

Key Requirements

  • •3–5 years of experience as a Restaurant Manager in an upscale 5-star hotel, resort, or fine dining environment.
  • •Strong knowledge of food & beverage operations, service standards, and restaurant management.
  • •Demonstrated team leadership experience, including leading, motivating, training, and developing staff.
  • •Excellent personal presentation, interpersonal, and communication skills with the ability to build relationships with high-profile, diverse clientele.
  • •Excellent communication skills in English; proficiency in an additional language is highly regarded.
Experience:3-5 yearsHospitalityFine dining5-star hotelResorts
Skills:LeadershipCommunicationInterpersonal skillsGuest service focusTeam development
Languages:English

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn