Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Attention to detail","Resilience","Quality focus","Agility"]

Manage a kitchen section or station and oversee day-to-day production from ingredient prep through plating and service. Prepare and cook dishes to established recipes, ensuring quality, consistency, and presentation standards. Monitor inventory, ordering, stock control, and equipment needs, while coordinating timing with other stations. Supervise and train junior cooks, contribute to recipe and menu planning improvements, and enforce health, safety, and sanitation procedures.

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Power International Holding
Power International Holding
1 day ago

Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Manage a kitchen section or station and oversee day-to-day production from ingredient prep through plating and service. Prepare and cook dishes to established recipes, ensuring quality, consistency, and presentation standards. Monitor inventory, ordering, stock control, and equipment needs, while coordinating timing with other stations. Supervise and train junior cooks, contribute to recipe and menu planning improvements, and enforce health, safety, and sanitation procedures.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen station (e.g., sauces, grill, or pastry).
  • •Prepare and cook dishes according to established recipes, standards, and portioning to service.
  • •Ensure dish quality and presentation meet culinary standards and maintain consistency via quality assurance.
  • •Supervise and train junior cooks and kitchen staff in station responsibilities and techniques.
  • •Monitor inventory for the section, contribute to recipe/menu improvements, and coordinate timing with other sections while following health and safety regulations.

Key Requirements

  • •Minimum 5 years working experience, including 3 years relevant kitchen experience.
  • •Advance culinary knowledge across cuisines with consistent delivery of high-quality dishes.
  • •Strong skills in menu planning, recipe creation, and adapting recipes for dietary preferences and demand.
  • •Experience managing kitchen operations such as inventory control, stock rotation, and equipment maintenance.
  • •Leadership capability to supervise and train junior cooks while maintaining food quality, presentation, and hygiene standards.
Experience:5+ years
Skills:LeadershipAttention to detailResilienceQuality focusAgility

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website