General Labor A Shift Sherman Case Ready Plant (August)

Tyson Foods
United States
Workplace: OnsiteFull timeFunction: Laboratory & Clinical OperationsSkills: ["Safety compliance","Physical endurance"]

Perform entry-level, non-skilled general labor at a Tyson case-ready beef, pork, ground beef, and chicken facility. Maintain a safe work environment while meeting fast-paced, repetitive production demands, including lifting and pulling up to 40 pounds. Work in cold, damp conditions (38–42°F), standing up to 12 hours, and be ready for overtime, weekends, and possible knife use where required.

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Tyson Foods
Tyson Foods
4 days ago

General Labor A Shift Sherman Case Ready Plant (August)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 52 minutes agoStatus: Closed

Job Summary

Perform entry-level, non-skilled general labor at a Tyson case-ready beef, pork, ground beef, and chicken facility. Maintain a safe work environment while meeting fast-paced, repetitive production demands, including lifting and pulling up to 40 pounds. Work in cold, damp conditions (38–42°F), standing up to 12 hours, and be ready for overtime, weekends, and possible knife use where required.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Provide entry-level, non-skilled general labor while maintaining a safe work environment.
  • •Support production at the case-ready facility producing beef, pork, ground beef, and chicken products.
  • •Perform repetitive work in a fast-paced environment, which may require lifting and pulling up to 40 pounds.
  • •Work in cold, damp conditions (38–42°F) and stand up to 12 hours per day.
  • •Be willing to work weekends and overtime as required and follow safety procedures for required tools/equipment (including knives if required).

Pay and Benefits

Perks:Paid Leave401kHealth InsuranceDentalVision

Key Requirements

  • •Maintain a safe work environment and follow Tyson policies and procedures in a production setting.
  • •Be able to perform physical requirements of the job with or without reasonable accommodation, including lifting and pulling up to 40 pounds.
  • •Work in cold and damp conditions (38–42°F) and stand up to 12 hours per day.
  • •Be willing to work with knives if required, wear proper safety equipment, and work overtime and weekends as needed.
  • •Provide proof of authorization to work legally within the U.S. and pass a urinalysis screening (part of a post-offer health assessment).
Skills:Safety compliancePhysical endurance

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Tyson Foods
Tyson Foods is a global food company that produces and markets chicken, beef, and pork products, along with prepared foods and packaged protein brands for retail and foodservice customers.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Springdale, United States
Founded: 1935
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