Sous Chef

Minor International
Melbourne
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2+ yearsEducation: certificationSkills: ["Leadership","Mentoring","Communication","Interpersonal skills","Ability to work under pressure"]

Support the Head Chef as a hands-on culinary leader, directing and mentoring the kitchen team to deliver consistently high-quality dishes and guest dining experiences. Manage kitchen performance and staffing, including recruitment, induction, training, and rostering. Contribute to menu creation, recipe curation, and cost analysis, while maintaining inventory control, sanitation, presentation standards, and full health and safety compliance. Shifts include rotating Monday–Sunday coverage with AM and PM options.

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Minor International
Minor International
10 hours ago

Sous Chef

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 9 hours agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Support the Head Chef as a hands-on culinary leader, directing and mentoring the kitchen team to deliver consistently high-quality dishes and guest dining experiences. Manage kitchen performance and staffing, including recruitment, induction, training, and rostering. Contribute to menu creation, recipe curation, and cost analysis, while maintaining inventory control, sanitation, presentation standards, and full health and safety compliance. Shifts include rotating Monday–Sunday coverage with AM and PM options.
Location: Melbourne
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Support and work alongside the kitchen team to ensure excellence and consistency in all dishes.
  • •Oversee kitchen staff performance and maintain high standards and uniformity in product quality.
  • •Assist in menu creation and perform cost analysis to maintain profitability.
  • •Manage inventory levels and oversee back-of-house food and labour expenses.
  • •Implement procedures to uphold presentation, sanitation, service, product quality, and comply with health and safety regulations.

Pay and Benefits

Perks:Learning BudgetHealth InsuranceWellness Stipend

Key Requirements

  • •Relevant Certificate III in Commercial Cookery.
  • •Minimum two years’ experience working as a Sous Chef.
  • •Exceptional leadership skills with experience motivating and managing a skilled and diverse team.
  • •Ability to work under pressure in a dynamic kitchen environment.
  • •Excellent interpersonal and communication skills with flexibility to work weekends and public holidays.
Experience:2+ yearsHospitality
Education:Certification / Diploma in Commercial Cookery
Skills:LeadershipMentoringCommunicationInterpersonal skillsAbility to work under pressure
Certifications:Certificate III in Commercial Cookery
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn