Commis I (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest relations"]

Support daily kitchen operations by assisting with food preparation and supervised cooking tasks, including chopping, portioning, and measuring ingredients. Maintain cleanliness and organization across workstations, manage stock rotation to minimize waste, and follow food safety and sanitation guidelines to prevent cross-contamination. Assist with ingredient/equipment readiness and help plate and garnish dishes to meet presentation standards while coordinating smoothly with kitchen staff.

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Power International Holding
Power International Holding
1 month ago

Commis I (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Support daily kitchen operations by assisting with food preparation and supervised cooking tasks, including chopping, portioning, and measuring ingredients. Maintain cleanliness and organization across workstations, manage stock rotation to minimize waste, and follow food safety and sanitation guidelines to prevent cross-contamination. Assist with ingredient/equipment readiness and help plate and garnish dishes to meet presentation standards while coordinating smoothly with kitchen staff.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Mid level

Key Responsibilities

  • •Assist with food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under supervision of senior chefs.
  • •Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
  • •Assist with stock rotation and inventory management to ensure freshness and minimize waste.
  • •Follow food safety and sanitation guidelines and support plating/garnishing and communication with kitchen staff to ensure timely service.

Key Requirements

  • •Minimum 3 years of working experience, with 2 years of relevant experience.
  • •Basic understanding of fundamental cooking methods (grilling, sautéing, frying, baking, roasting).
  • •Knowledge of food safety principles, including proper handling, storage, and temperature control.
  • •Familiarity with a variety of ingredients and their preparation techniques.
  • •High school diploma in food service or equivalent food service cooking experience.
Experience:3+ years
Education:High School in food service
Skills:ResilienceQualityLeadershipAgilityGuest relations

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website