Quality Food Safety Specialist (8-month contract)

Reckitt
Singapore
Workplace: OnsiteContractFunction: Quality & Regulatory (Non-Software)Experience: 2+ yearsEducation: certificationSkills: ["Communication","Risk assessment","Integrity","Discipline","Team building"]

Manage HACCP prerequisite programs and ensure they remain effective at mitigating microbiological contamination risk. Partner with plant teams on cleaning activities, inspection, and food-safety verifications, and support audit readiness including FSSC audits. Establish and run pest control, hygiene monitoring, sanitation, and hygiene zoning policies, guiding validation and continuous improvement in GMP-compliant hygiene practices while collaborating across functions and external service providers.

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Reckitt
Reckitt
6 hours ago

Quality Food Safety Specialist (8-month contract)

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Last checked: 6 hours agoStatus: Live

Job Summary

Manage HACCP prerequisite programs and ensure they remain effective at mitigating microbiological contamination risk. Partner with plant teams on cleaning activities, inspection, and food-safety verifications, and support audit readiness including FSSC audits. Establish and run pest control, hygiene monitoring, sanitation, and hygiene zoning policies, guiding validation and continuous improvement in GMP-compliant hygiene practices while collaborating across functions and external service providers.
Location: Singapore
Workplace: Onsite
Employment Type: Contract · Permanent
Job Function: Quality & Regulatory (Non-Software)
Seniority: Mid level

Key Responsibilities

  • •Manage HACCP prerequisite programs and revise them periodically for continuous improvement.
  • •Work with plant teams on special cleaning activities, inspections, and food-safety verifications.
  • •Establish and manage pest control programs and collaborate with the pest control service provider.
  • •Participate in internal HACCP/GMP and Quality audit programs; support cross-functional audit preparation (e.g., FSSC audit).
  • •Establish and manage hygiene monitoring and hygiene zoning policies, including sampling/acceptance criteria and guidance to improve, maintain, and validate sanitation practices.

Key Requirements

  • •Minimum Diploma in a scientific/technical discipline (e.g., Chemistry, Food Science, Microbiology) or equivalent experience.
  • •At least two years of relevant experience.
  • •Working experience in a Nutritional GMP manufacturing environment preferred.
  • •Knowledge of quality systems and HACCP, including environmental monitoring, pest management, sanitation, and other prerequisite programs.
  • •Strong verbal and written communication plus risk assessment and decision-making ability.
Experience:2+ yearsGMP manufacturingFood safetyNutritional GMP
Education:Certification / Diploma in Chemistry, Food Science, Microbiology (or related)
Skills:CommunicationRisk assessmentIntegrityDisciplineTeam building
Tech Stack:HACCPGMPCGMPFSSCEnvironmental monitoringPest managementSanitationHygiene monitoringHygiene zoning

Company Brief

Reckitt
Global consumer goods company producing health, hygiene, and home products across well-known brands. Operates in multiple markets offering over-the-counter health, personal care, and household cleaning products to consumers worldwide.
Industry: FMCG
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Slough, United Kingdom
Founded: 1999
WebsiteLinkedIn