Cook
Ontario
Workplace: OnsiteFull timeGBP 13.3+ hourlyFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Communication","Teamwork","Adaptability","Customer-service","Problem-solving"]A Commis Chef role at Richmond Village (Aston on Trent) within a luxury retirement setting. Prepare, cook, and serve across multiple dining venues for residents and guests, adhering to HACCP and health and safety standards. The role involves high-volume, multi-service kitchen work with opportunities to contribute to diverse cuisines, while maintaining a calm, collaborative environment.
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