Lab Microbiologist - 3rd Shift - Joslin, IL

Tyson Foods
United States
Workplace: OnsiteFull timeFunction: Laboratory & Clinical OperationsEducation: high_schoolSkills: ["Precision","Accuracy","Independence","Communication","Problem-solving"]

Perform food safety laboratory testing with precision and accuracy across chemistry, analytical, microbiological, and quality system procedures. Work independently on clearly defined instructions, resolve routine issues, and support method development, modification, validation, and evaluation of testing applications and results. Maintain ISO process control records, cross-train across lab areas, and comply with quality system and safety requirements while working third shift with rotational weekends.

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Tyson Foods
Tyson Foods
3 days ago

Lab Microbiologist - 3rd Shift - Joslin, IL

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 22 hours agoStatus: Live

Job Summary

Perform food safety laboratory testing with precision and accuracy across chemistry, analytical, microbiological, and quality system procedures. Work independently on clearly defined instructions, resolve routine issues, and support method development, modification, validation, and evaluation of testing applications and results. Maintain ISO process control records, cross-train across lab areas, and comply with quality system and safety requirements while working third shift with rotational weekends.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Perform complex work instructions and/or operate sophisticated lab equipment without close supervision.
  • •Work independently to resolve routine problems within defined procedures.
  • •Assist in planning, development, method modification, validation, and evaluation of testing applications and results.
  • •Maintain ISO records for process control and comply with quality system and safety requirements.
  • •Cross-train to substitute for absent team members in specific areas and complete other assigned duties.

Pay and Benefits

Perks:Health InsuranceDentalVisionFsaHsa401kLife InsuranceLong-term DisabilityLearning BudgetEquityDiscount Program

Key Requirements

  • •Minimum of a high school diploma (or equivalent experience).
  • •College-level courses or a degree in chemistry, microbiology, or a related science field preferred.
  • •Previous laboratory experience or technical training in a related field preferred.
  • •General computer skills, including Windows and Microsoft Office applications.
  • •Strong verbal and written communication skills, with the ability to follow well-defined work steps and guidelines.
Education:High School in chemistry, microbiology, or a related science field
Skills:PrecisionAccuracyIndependenceCommunicationProblem-solving
Tech Stack:WindowsMicrosoft OfficeLIMS

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Tyson Foods
Tyson Foods is a global food company that produces and markets chicken, beef, and pork products, along with prepared foods and packaged protein brands for retail and foodservice customers.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Springdale, United States
Founded: 1935
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